All of our beef is USDA inspected, and is dry aged at least fourteen days to enhance the flavor in the classic natural way. It is then flash frozen and individually shrink-wrapped for quick delivery to your door.
Our steaks are cut 1 1/2 inches thick, and all of our meat is priced by the pound, as described below.
We ship Monday through Wednesday by UPS Ground.
(1-2 business days for delivery depending on your location.)
***New Shipping rates***
$20 per box (up to 9 lbs)
$25 per box (10-19 lbs)
$30 per box (20-30 lbs)
(30 lb maximum/box)
Ordering is easy -- just make your choice from the list below and follow the PayPal instructions. It's that simple.
You do not need a PayPal account to check out.
We currently offer the below cuts via the online cart
- Ground Meat
- Cotechino Sausage
- Stew Meat
- Chuck Roast
We ship to the following states:
Connecticut, Delaware, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont.
For all other cuts, please email us with the quantity you would like to order and we will offer prices & availability, then ship your order to you.
(All photographs are Padgett Beef prepared by us and photographed on the farm)
New York Strip
This popular cut is particularly tender and boneless.
$26 per pound
Whole Tenderloin (Filet Mignon)
The most tender of all the cuts is the filet mignon from the tenderloin. Because it is the most lean, it is best when cooked on the rare side.
$45 per pound
Minimum order 4 lbs
This was marinated and placed just under the broiler for 3 to 4 minutes on each side. Also great on the grill or in a pan. Delicious and juicy.
$16 per pound
RIB ROASTS, RIB STEAKS, AND SHORT RIBS
(Boneless Ribeye Steak)
More tender and marbled than most cuts of meats. All Rib cuts are well suited to dry heat cookery.
$24 per pound
(Bone-in Ribeye Steak)
Also called “cowboy ribeye” These are beautifully marbled and tender.
$23 per pound
TOP AND BOTTOM ROUND
Eye Round Roast
The Eye of Round is the most tender part of the round. It can be prepared as a roast or sliced into steaks.
$10 per pound
Minimum order 2 lbs
Great broiled or grilled marinated, then cut against the grain on an angle into thin strips. Tasty and always popular.
$12 per pound
Minimum order 2 lbs
Another Sunday classic. The Chuck contains a lot of marbling, which melts during cooking, making the flavor intense and delicious. Ideal for slow cooking. Perfect for beef stew or braising
$9 per pound
Minimum order 3 lbs
All Natural Beef Jumbo Hot Dogs
$12 per pound
4 to a pack
Our ALL Beef Jumbo Hot Dogs burst out of the bun at 8” long and are thicker than the standard hot dog. These big dogs have a firm juicy bite with a snap! Four to a pack, approximately 1 to 1.25 lbs per pack.
Ground meat is meat finely chopped by a meat grinder using the chuck and other lean beef cuts. Makes delicious hamburgers, meatloaf and meat sauces. Our delicious ground beef is flash frozen in 5 lb or 1 lb packs.
$8.95 per pound
Cotechino Italian Sausage
All Natural Beef
We learned about Cotechino while living in Europe. A sausage from Northern Italy usually made with pork, we make ours with all beef and the flavor is fantastic. You will love the hints of nutmeg, cinnamon, cloves and garlic. Fabulous with lentils and cooked on the grill or stovetop. Try it!
$14 per pound
2 to a pack
Two to a pack, average 1.25 pounds per pack.
In traditional European cooking, brisket is most often braised as a pot roast. In current times, it is most often associated with barbecue-style cooking,
Brisket is the most popular cut for corned beef
$11 per pound
Minimum order 8 lbs
This is the smaller version of the kebobs or Sirloin Grilling Tips
$8 per pound
For more detail on cuts of meat, please visit this page -
Upon Delivery -- Padgett Farm frozen meats should be placed in the freezer upon delivery. Your shipment will contain a block of dry ice or an ice pack to keep products frozen during shipping. If there is any dry ice left in the shipping container, be sure to avoid contact with your bare skin. It is common for all of the dry ice or ice packs to have melted at the time of delivery, yet your products should still be frozen or chilled when you open the package.
Please be sure to thaw our frozen meats in the refrigerator, and never at room temperature or under hot water. Occasionally the vacuum package will leak while the product is thawing due to small pin holes that can occur during freezing or shipping. As long as the meat remained frozen and was refrigerated while thawing, this is not a concern. Still, we recommend using a baking dish or pan to catch any leaks.